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Information and Communication Technologies in Rural Society


Information and Communication Technologies in Rural Society

Hardback by Rusten, Grete; Skerratt, Sarah

Information and Communication Technologies in Rural Society

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£123.25

ISBN:
9780415411165
Publication Date:
11 Oct 2007
Language:
English
Publisher:
Taylor & Francis Ltd
Imprint:
Routledge
Pages:
200 pages
Format:
Hardback
For delivery:
Estimated despatch 29 May - 3 Jun 2024
Information and Communication Technologies in Rural Society

Description

Drawing together the experiences of individuals, households and businesses, this book offers an international perspective on the on how and the extent to which the experiential nature of being rural, whether as an business manager in an SME (or micro-enterprise), a non-business person, a retired inhabitant or a housewife is changing as Information and Communication Technologies become applied more widely and allow people to be connected across geographies. The contributors investigate ways in which these ICTs are being variously experienced in rural areas of Europe, providing a commentary on changing ruralities and their implications for European, national and regional Information Society policies. These changing ruralities are presented here as the lived experiences of individuals, businesses and communities, and the ways in which their experiences are being enhanced, undermined and variously modified through application of ICTs within business, home, leisure and social relations. The book examines the space and place implications of these changes, as reported in a range of rural settings within Scandinavia and Western Europe. An essential read for economists interested in the area, Information and Communication Technologies in Rural Society will benefit postgraduate students in areas of research such as rural development, regional development and new technology management among others.

Contents

1. Being Rural in a Digital Age 2. Lost in Cyberspace?: Website Performance Among Firms Located in Rural Areas of Norway: The Niche Food Sector 3. Lone Eagles and High Flyers: Rural-based Business and Professional Service Firms and Information Communication Technology 4. Connecting Local Food to Global Consumers via the Internet 5. The Persistence of Place: The Importance of Shared Participation Environments When Deploying Icts in Rural Areas 6. Digital Divides Within Households 7. Revitalising Rural Europe's Indigengous Languages: 'Technologisation' and the Gaelic Language 8. Policy and the Rural Information Society

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